Situated in the heart of beautiful Naramata, B.C., Village Grounds offers freshly baked, house-made pastries & treats as well as quick to-go breakfast and snack items, alongside a full menu of (sustainable fair trade) coffee and espressos.
LOCATION:

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340 Robinson Ave.
Naramata, BC
V0H 1N0

 

New for the summer of 2018, we are welcoming Chef Bongo and Chef Edmund with their Global Fusion lunch and dinner offerings each day starting at 12pm.

Hours

Seasonal Close: October 20th, 2018

 
Monday: 8:00 am – 1:00 pm
Tuesday: 8:00 am – 1:00 pm
Wednesday: Closed
Thursday: 8:00 am – 1:00 pm
Friday: 8:00 am – 1:00 pm
Saturday: 8:00 am – 1:00 pm
Sunday: 8:00 am – 1:00 pm

Evening Bistro

Starting May 2018, Village Grounds is excited to welcome Chef Bongo & Chef Edmund for evening drinks, appetizers and meals.

Chefs prepare your choice of protein from the offerings of the day and your choice of one of our unique sauces. The Bistro focuses on an honest and genuine commitment to unique and wholesome local seasonal ingredients, sourced from the wonderful local bounty of the Okanagan Valley.

Utilizing our expertise and working closely with local suppliers ensures that only the best arrives at the table. With precision and consistency, all food and cocktails are prepared by one of the top 10 Chefs in Canada, Chef Victoire Bongo.

From the BBQ

Lunch

12pm to 4pm (Take out Available)

BBQ Menu $16.95
Vegetarian Salad $10.95

Dinner

5pm to 9pm (Take out Available)
BBQ Menu $19.95
Vegetarian $13.95

Specials change daily. Your server will tease your taste buds with the following choices!

One Protein: Beef, Chicken, Pork, lamb, Fish, Prawns, Ribs, Skewers or Kabobs

One Side from the grill: Corn on the Cob, Plantain, Zucchini or Vegetable Skewer
Gourmet BBQ Sauces: African, Miso, Moroccan Chipotle, Wayne Norton Mango or Argentina ChimiChurri

Gourmet International Fusion Salads: Moroccan Chick Pea and Dried Fruit,
Mediterranean Pasta, Greek, Caesar, Spinach, Garden, Medley Vegetable, Macaroni and Cheese or Couscous